1 cup oat milk (or any milk of your choice)
1/2 cup water
1 Tbsp light agave syrup
1 tsp Matcha Tea
Handful of ice
- In a matcha bowl, combine water and matcha tea. Using a matcha whisk, whisk the tea powder into the water in a zig zag motion until fully combined and lightly foamy.
- Add agave syrup to the matcha mixture, and lightly whisk for a few seconds. Set aside.
- In a tall glass, add ice and milk. Pour the matcha mixture over the iced milk. Stir to combine.